In its purest form, the biochemistry of raw cacao is amazing!

Raw cacao is a superfood, packed with goodness & containing significantly higher quantities of antioxidants, vitamins, minerals, & other health-boosting, anti-aging, disease fighting goodies.

Free of sugar, dairy, gluten, chemicals & other suspicious ingredients
Workshops are educational as well as practical (& loads of fun).

You will learn how simple, healthy and creative it is to make your own chocolate which is free of sugar, diary and gluten!

After a demonstration you will have the opportunity to create your own flavour combination.

All base raw chocolate ingredients for the workshop will be provided.

WHAT TO BRING

One/two ingredients you would like to contribute for our creative flavour combinations. Some examples are roasted nuts, roasted sesame seeds, raisins, goji berries, cranberries, buckwheat, raw cacao nibs, organic essential oils such as orange, mint, rose geranium, etc.

You are invited to a complimentary tea/coffee after the workshop while we wait for our delicacies to set. If you have enough discipline not to indulge too much when they are finished, you will have a few treats to take home with you.

PRICE

R550 per person, which includes all the chocolate ingredients (which are raw & organic superfoods), notes, a light tapas snack & tea/coffee.

BOOKING

Space is limited, so don’t delay.
www.tuningin.co.za/shop/cacao

Contact: fran@tuningin.co.za